Konga Cafe - 204 Ave. H N Saskatoon, SK S7L

Ackee & Saltfish is the national dish of Jamaica.

Typically, Ackee is eaten as a breakfast entree. Seldom is it eaten alone. Bits and pieces of Saltfish is it's usually companion. While it is often eaten most times during the week, it is considered a Sunday treat

The Ackee fruit was imported to Jamaica from West Africa before 1778. Since then it has become a major feature of various Caribbean cuisines, and is also cultivated in tropical and subtropical areas elsewhere around the world.

Tuesdays  to  Thursday  11AM.  to  9ish.

Friday  and  Saturday 11AM.  to  11ish.

Closed Sundays, Mondays & Holidays.

OPEN